The Origins of Agar

· · 来源:portal资讯

“We have lots of developers and companies eager to run services powered by OpenAI models on AWS,” said Amazon CEO Andy Jassy in a statement, “and our unique collaboration with OpenAI to provide stateful runtime environments will change what’s possible for customers building AI apps and agents.”

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Agar’s low viscosity also makes it easy to pour into Petri dishes, and its transparency permits observation of microbes growing on its surface.7 Also aiding in this is its low syneresis (extrusion of water from the gel), guaranteeing less surface “sweating”: Once a plate is inoculated, bacterial colonies stay in place and do not mix.

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